In Shanea Savours So excited about the opening of Kyu in Wynwood at 251 NW 25th st. It is off of NW 2nd Avenue, and is in the former Shikany space. Chef Michael Lewis who was the executive chef at Zuma for seven years and his partner...
In Shanea Savours So excited about the opening of Kyu in Wynwood at 251 NW 25th st. It is off of NW 2nd Avenue, and is in the former Shikany space. Chef Michael Lewis who was the executive chef at Zuma for seven years and his partner...
In Miami Food Pug If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks....
In ChatChow When two former Zuma alums get together, you know good things are going to happen. Such is the case with the newly opened KYU (pronounced “cue”) in Wynwood owned and operated by Executive Chef Michael Lewis and General Manager Steven Haigh. Lewis and Haigh make...
By Olee Fowler for Miami Eater More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it's not a chronicle...
By Susan Bryant for southflorida.com KYU 251 25th St., Miami, 786-577-0150, KyuMiami.com Former Zuma co-workers Chef Michael Lewis and Steven Haigh have debuted this wood-fired Asian grill in the former Shikany space. The molecular-gastronomy restaurant was housed in a warehouse in the Wynwood Arts District. "Steven and I have...
In Savor Tonight With our keys in one hand and a camera in the other, we ventured down to South Beach for the 15th Annual South Beach Food & Wine Festival on Sunday evening. Our destination was Lucky Chopsticks: An Asian Night Market, which took place on the...
By Jacqueline Cucco for Ocean Drive Dining out is always a good idea, but sometimes you just can’t say no to a delicious home-cooked meal. Here, we spoke with some of Miami’s best toques to find out what they like to cook up when they're off...
by Patrick Jeary for Miami City Social Chef Michael Lewis and General Manager Steven Haigh bring a fresh concept to Miami with the opening of KYU. The wood-fired Asian inspired restaurant features a diverse menu and focuses on professional yet relaxed service and a commitment to...
In Digest Miami Miami Chefs at South Beach Wine and Food Festival Taste dishes from Miami's best local chefs this weekend at the 15th celebration of South Beach Wine and Food Festival. No need to restaurant hop around the city - find all of your favorite local...
by Alexandria Guerra for Doral Magazine Miami’s dining scene is growing vast and quick. Add the following restaurants to your radar. French 27 What: French elegance glows make this restaurant a quintessential destination from the soft lighting to charming décor to the fountain filled with fresh rose petals and floating candles,...