By Carlos Frías for Miami.com Florida’s best restaurant is in Wynwood. Kyu, the upscale Asian barbecue restaurant in Miami’s art-and-hipster district, was chosen the best in the state by Time magazine, which chose its favorite restaurant in each state. It’s another hat tip to chef Michael Lewis’ restaurant,...
By Mary Hanbury for Time The US has no shortage of outstanding restaurants that serve everything from flavor-packed amuse-bouches to hand-crafted desserts. To find the best one that each state (and Washington, DC) has to offer, we sifted through our list of the best restaurants in America,...
By Madeline Stone and Andy Kiersz for Business Insider 47. KYU Chef: Michael Lewis Location: Miami, Florida At KYU, Chef Michael Lewis serves up a diverse menu inspired by his travels and Japanese grilling techniques. Expect "chilled and refreshing" dishes like a tuna tataki served with fermented chili and citrus,...
By Laine Doss for Miami New Times Hey, Miami, the wait is almost over! This Thursday, New Times' 2017 Best of Miami issue will hit newsstands. You'll find in this annual issue more than 300 picks for the Magic City's greatest restaurants, bars, clubs, people, and places,...
In MIAbites Earth Day is tomorrow! It’s an annual event celebrated on April 22. Worldwide, various events are held to demonstrate support for environmental protection. First celebrated in 1970, Earth Day events in more than 193 countries are now coordinated globally by the Earth Day Network. And...
By Alona Abbady Martinez for Miami New Times April 22, 1970, marked the first Earth Day, a day when we began advocating for a healthier planet in the hopes we'd lead more environmentally ethical and sustainable lives. Fast-forward to 2017, and it feels like we struggle...
By Stacy Moya for The Huffington Post Two very important dates are coming up; Earth Day on April 22nd and Arbor Day on April 28th. In anticipation of same, James Beard Foundation semifinalist for Best Restaurant 2017, KYU is celebrating. Located in Miami’s hip Wynwood neighborhood,...
By Olee Fowler for Eater Miami We now present you an updated version of Miami's Eater 38 for spring of 2017. Your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group, which is listed in alphabetical order, has...
By By Alona Abbady Martinez for Miami New Times Today is National Cocktail Day. Sure, it's another made-up holiday, but any day that requires you to hoist a few drinks is worth celebrating. Plus, it's Friday, which makes imbibing a no-brainer. So raise a glass to...
By Nicole Martinez for CRAIN'S Michael Lewis didn't always want to be a chef. The co-founder and head chef at Wynwood's newest dining hotspot KYU said he took a job in a kitchen to put himself through school. After he realized he enjoyed cooking far more than his...