In The FOOD-E KYU KYU, Wynwood’s exciting new asian-inspired wood-fired grill, recently launched Sunday brunch. The Asian-inspired wood-fired grill will feature staples that have quickly become favorites on KYU’s menu including Crisp Crab Steamed Bun; Grilled Octopus, hearts of Palm, Red Onion and Sudachi Lime; and Pork and Shitake...
By Clarissa Buch for Miami New Times Prepare for an overabundance of chocolate-filled bunnies and multicolored eggs, because Easter is this Sunday, March 27. But sweets and egg hunts aside, it's also one of the biggest Sunday brunch days of the year, meaning it's time to...
By Clarissa Buch for Miami New Times On a quiet Tuesday night, Wynwood's Kyu is bustling. The Asian-inspired eatery, opened about a month ago, is the new kid in Wynwood, bringing an exotic barbecue concept to the area's ever-growing culinary scene. Housed in the former Shikany space (251...
By Kate Donnelly for FWx Last weekend, we felt the culinary heat at the immensely popular SOBEWFF (South Beach Food and Wine Festival) where top chefs gathered to work their magic. With springtime in the air, we mingled and asked these participating epicures, with kitchens fanned out across...
By Susan Bryant for Sun Sentinel KYU Los ex compañeros de trabajo en Zuma el chef Michael Lewis y Steven Haigh han debutado esta parrilla asiática en horno de madera donde se encontraba Shikanyl. Este restaurante de gastronomía molecular se encontraba en un depósito en el distrito...
In MIAbites Basically the only way to avoid the political ad blitz over the next week until the Florida March 15th primary is to turn off the TV and have every meal out. Choose your favorite spots or here is this week’s MIAbites Weekly Nibble for...
By Germaine Benson for Modern Luxury Miami Miami’s culinary scene has never lacked for Thai, sushi or Chinese, but these five new restaurants take Asian cuisine to new and exciting places. 1. Dragon Ball Komodo is Brickell’s newest hotspot and that’s not just because nightclub impresario David...
In Rando Miami Chef Michael Lewis & Steven Haigh’s new Wynwood hotspot KYU is launched brunch Sunday, March 6, 2016. The Asian-inspired wood-fired grill will feature staples that have quickly become favorites on KYU’s menu including Crisp Crab Steamed Bun; Grilled Octopus, hearts of Palm, Red...
In Hedonist Shedonist South Beach Wine & Food Festival (SOBEWFF) outdoor walk-around tasting event, Lucky Chopsticks, closed out the four-day festival. The late-night Asian bites were prepared on-site by a collection of Miami’s best restaurants and their chefs. Here are the best dumplings, dim sum and...