By Nicole in Localeur

KYU

Although Asian cuisine is on the rise, this new “green” Wynwood spot (formerly known as Shikany) slays the competition. Led by two Zuma alum, this wood-fired restaurant offers an eclectic menu while using an ORCA food waste composter to plant trees, which they say compensates for the wood used by their grill – pretty strange, but effective. Make sure to order an array of their delicious dishes: duck breast “burnt ends,” wagyu beef brisket, and Thai fried rice, along with lighter options like hamachi and crispy spicy snapper tartare, to name a few.

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