08
Mar 2016
KYU Opens For Brunch
In Rando Miami
Chef Michael Lewis & Steven Haigh’s new Wynwood hotspot KYU is launched brunch Sunday, March 6, 2016. The Asian-inspired wood-fired grill will feature staples that have quickly become favorites on KYU’s menu including Crisp Crab Steamed Bun; Grilled Octopus, hearts of Palm, Red Onion and Sudachi Lime; and Pork and Shitake Gyoza, Smoked Truffle Ponzu. “Breakfasty” items will include Banana and Bourbon French Toast with salted butter and maple syrup; Steak & Eggs with fire roasted kimchi and sides like Duck Sausage and Maple-Schicimi Bacon. Reservations can be made online atwww.kyumiami.com or by phone at 786.577.0150.