In The FOOD-E

KYU

KYU, Wynwood’s exciting new asian-inspired wood-fired grill, recently launched Sunday brunch. The Asian-inspired wood-fired grill will feature staples that have quickly become favorites on KYU’s menu including Crisp Crab Steamed Bun; Grilled Octopus, hearts of Palm, Red Onion and Sudachi Lime; and Pork and Shitake Gyoza, Smoked Truffle Ponzu. “Breakfasty” items will include Banana and Bourbon French Toast with salted butter and maple syrup; Steak & Eggs with fire roasted kimchi and sides like Duck Sausage and Maple-Schicimi Bacon. Reservations are recommended.

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