By Clarissa Buch for Miami New Times

2. Cauliflower at Kyu
The recently opened wood-fire Asian concept features more than meat and seafood. The eatery prides itself on offering a variety of veggie-centric dishes to complement its heartier mains. Among the most popular is the roasted cauliflower ($12). A smattering of charred cauliflower florets are placed on a bed of goat cheese and shishito-herb vinaigrette. The creaminess of the green-and-white paste is offset by the fresh and light texture of the veggies. Kyu recommends pairing the dish with a meatier plate, though it can be eaten alone too.

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