KYU MIAMI | Brunch
349385
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Project Description

Sunday brunch at KYU begins at 11am and flows on into the early hours of the evening. Burrata, Yuzu Marmalade Toast and Grilled Octopus with Sudachi Lime are regular’s favorites from Chef Michael Lewis’s Asian inspired menu. The Wynwood based kitchen also cooks up the brunch classics like Buttermilk Pancakes, French Toast and Eggs Benedict, all sure to hit a sweet spot for diners.

Project Details
Chef

Michael Lewis

Photo By

Juan Fernando Ayora

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