Chef Michael Lewis and General Manager Steven Haigh bring a fresh concept to Miami with the opening of KYU. The wood-fired Asian inspired restaurant features a diverse menu and focuses on professional yet relaxed service and a commitment to green practices. Located in the heart of Wynwood on 25th St., KYU is opening mid February.
Wabi-sabi, the art of finding perfection in something imperfect. This beautiful Japanese mind-set, echoes the philosophy that Chef Michael Lewis and General Manager Steven Haigh emulate throughout the heart and soul of KYU.