KYU MIAMI | 10 Miami Chefs on Their Go-To Healthy Snacks That Are Also Filling
349691
post-template-default,single,single-post,postid-349691,single-format-standard,eltd-cpt-1.0,ajax_fade,page_not_loaded,,moose-ver-1.3,vertical_menu_enabled, vertical_menu_left, vertical_menu_width_290, vertical_menu_transparency vertical_menu_transparency_on, vertical_menu_with_scroll,smooth_scroll,side_menu_slide_with_content,width_370,blog_installed,wpb-js-composer js-comp-ver-4.11.1,vc_responsive

By Mallory Evans for Ocean Drive

 

We spoke with some of the Magic City’s most celebrated chefs to uncover the best bites to reach for when you’re in need of something nutritious yet satiating.

 

Michael Lewis: Heirloom Tomatoes

“[Growing up visiting my grandmother’s farm], I was greatly influenced by everything fresh and seasonal. Tomatoes were always a favorite, as they are so flavorful that they don’t need much in the way of dressing or fixing. At KYU, we serve heirloom tomatoes with chilies, red onion, and shiso—the ingredients speak for themselves.” —Michael Lewis, chef at KYU Miami

 

Read full article