KYU MIAMI | Press
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By Mary Hanbury for Time   The US has no shortage of outstanding restaurants that serve everything from flavor-packed amuse-bouches to hand-crafted desserts. To find the best one that each state (and Washington, DC) has to offer, we sifted through our list of the best restaurants in America,...

By Madeline Stone and Andy Kiersz for Business Insider   47. KYU   Chef: Michael Lewis Location: Miami, Florida At KYU, Chef Michael Lewis serves up a diverse menu inspired by his travels and Japanese grilling techniques. Expect "chilled and refreshing" dishes like a tuna tataki served with fermented chili and citrus,...

In MIAbites   Earth Day is tomorrow! It’s an annual event celebrated on April 22. Worldwide, various events are held to demonstrate support for environmental protection. First celebrated in 1970, Earth Day events in more than 193 countries are now coordinated globally by the Earth Day Network. And...

By Alona Abbady Martinez for Miami New Times   April 22, 1970, marked the first Earth Day, a day when we began advocating for a healthier planet in the hopes we'd lead more environmentally ethical and sustainable lives. Fast-forward to 2017, and it feels like we struggle...

By Stacy Moya for The Huffington Post   Two very important dates are coming up; Earth Day on April 22nd and Arbor Day on April 28th. In anticipation of same, James Beard Foundation semifinalist for Best Restaurant 2017, KYU is celebrating. Located in Miami’s hip Wynwood neighborhood,...

By Olee Fowler for Eater Miami   We now present you an updated version of Miami's Eater 38 for spring of 2017. Your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group, which is listed in alphabetical order, has...

By By Alona Abbady Martinez for Miami New Times   Today is National Cocktail Day. Sure, it's another made-up holiday, but any day that requires you to hoist a few drinks is worth celebrating. Plus, it's Friday, which makes imbibing a no-brainer. So raise a glass to...