The Hottest Restaurants in Miami Right Now, April 2016
By Olee Fowler for Miami Eater
More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it’s not a chronicle of the ‘it’ places of the moment. Thus, we offer the Eater Heatmap, which will change continually to always highlight where the foodie crowds are flocking to at the moment.
The qualifications for the the map is the restaurant has been around for less than 6 months and is serving up some cuisine that has the city buzzing. The restaurants are listed in this map in alphabetical order. New to the list this month are Able & Baker, Bachour Bakery + Bistro, Glass and Vine, Plant Food & Wine and Zest.
Don’t see your favorite new place on the list? Shoot us a message on the tip line.
KYU
Asian eateries are a dime a dozen in this town lately, but KYU stands out from the pack. The brainchild of two former Zuma alums, it features Asian eats with a barbecue twist, like brisket lettuce wraps and duck “burnt ends,” that perfectly reflects its hip Wynwood setting.