KYU MIAMI | Press
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In Miami Food Pug   One of America’s favorite drinking occasions, Cinco de Mayo is just a few days away. Where will you be? Check out our list of Cinco de Mayo specials to celebrate the holiday with margaritas, mariachis and more.   Keep in mind that specials are...

In The Hungry Post   Save us a taco…make that four.   Like we need another reason to drink margaritas and eat chips & guac. Mark your calendars, because a week from today we’ll be celebrating an American invented holiday with lots of Mexican flavors.   Here are some fun options...

By Clarissa Buch for Miami New Times   Say, "Thank you," "I love you," and "You're the best mom ever," with a round of mimosas, eggs Benedict, and a rich and creamy plate of French toast.   Most restaurants in the 305 proudly serve Sunday brunch. Add Mother's Day...

By Nicole in Localeur   KYU Although Asian cuisine is on the rise, this new “green” Wynwood spot (formerly known as Shikany) slays the competition. Led by two Zuma alum, this wood-fired restaurant offers an eclectic menu while using an ORCA food waste composter to plant trees, which...

In Miami Food Porn   Mother’s Day Roundup   In case you didn’t get the memo, Mother’s Day is right around the corner. For those of you who are still scrambling to solidify your plans, we decided to give you a cheat sheet this year. The best part? We’ll...

By Clarissa Buch for Miami New Times   2. Cauliflower at Kyu The recently opened wood-fire Asian concept features more than meat and seafood. The eatery prides itself on offering a variety of veggie-centric dishes to complement its heartier mains. Among the most popular is the roasted cauliflower...

By Patti Nickell for Lexington Herald Leader   MIAMI BEACH This just may be America’s sexiest city — a symphony of sand, surf and sherbet-colored sunrises set to a sassy salsa beat. It is palm trees and pulsating nightlife; torpid days and tropical nights; shimmering pools and...

By Julie Harans for Miami New Times   Eateries claiming to be "sustainable" and "eco-friendly" are a dime a dozen. Separating the posers from the honestly passionate can be tricky. At these local restaurants, earth-friendly initiatives aren’t just a PR strategy; their teams actually do care about...