Miami’s Chefs and Restaurants Named as James Beard Award 2017 Semifinalists
By Olee Fowler for Eater Miami
It’s that time of year again: award season. This morning the James Beard Foundation released its list of semifinalists for the 2017 Restaurant and Chef Awards and Miami has four nominations this year.
Getting a nod for Best Chef: South category is Deme Lomas from NIU Kitchen, while Alter’s Brad Kilgore got his second nomination for Rising Star of the Year. KYU got a nomination for Best New Restaurant, while Zak Stern of Zak the Baker got a nomination for Outstanding Baker.