KYU MIAMI | Susy
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By Clarissa Buch for Miami New Times   2. Cauliflower at Kyu The recently opened wood-fire Asian concept features more than meat and seafood. The eatery prides itself on offering a variety of veggie-centric dishes to complement its heartier mains. Among the most popular is the roasted cauliflower...

By Patti Nickell for Lexington Herald Leader   MIAMI BEACH This just may be America’s sexiest city — a symphony of sand, surf and sherbet-colored sunrises set to a sassy salsa beat. It is palm trees and pulsating nightlife; torpid days and tropical nights; shimmering pools and...

By Julie Harans for Miami New Times   Eateries claiming to be "sustainable" and "eco-friendly" are a dime a dozen. Separating the posers from the honestly passionate can be tricky. At these local restaurants, earth-friendly initiatives aren’t just a PR strategy; their teams actually do care about...

In BizBash   2. KYU KYU, which focuses on wood-fired Asian fare, opened in Miami's Wynwood neighborhood in February. Helmed by chef Michael Lewis and general manager Steven Haigh, the 4,000-square-foot restaurant commits to numerous eco-friendly practices, such as sourcing local ingredients and growing micro greens in a...

By Olee Fowler for Miami Eater   Brunch is everyones favorite part of the weekend, right? And if you're looking for a hot new brunch to check out this weekend then this is the guide for you. We've rounded up the best new brunch offerings around town...

By Miami Culinary Tours for Miami Culinary Tours   Chef Michael Lewis and general manager Steven Haigh, who recently opened KYU in Wynwood, are committed to environmentally sound practices. Just in time for Earth Day, we’ve rounded up a few of KYU’s most significant contributions:   In an effort...

In The Naughty Fork   This Tuna Tataki from the recently opened KYU restaurant in Wynwood is one that will delight your taste buds. Fresh sliced rare tuna perfectly paired with fire roasted peppers, and dipped in a citrus fermented chili sauce. What a delicious experience, the...

By Olee Fowler for Miami Eater   More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it's not a chronicle...

In MIAbites   Legend has it the Moscow Mule was invented in 1941 by John C. Martin and Jack Morgan at the Los Angeles pub Cock ‘n’ Bull when cases of Smirnoff Vodka ( NOT from Russia…but actually distilled in Bethel, Connecticut ) and ginger beer were...