KYU MIAMI | Susy
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By Olee Fowler for Miami Eater   Brunch is everyones favorite part of the weekend, right? And if you're looking for a hot new brunch to check out this weekend then this is the guide for you. We've rounded up the best new brunch offerings around town...

By Miami Culinary Tours for Miami Culinary Tours   Chef Michael Lewis and general manager Steven Haigh, who recently opened KYU in Wynwood, are committed to environmentally sound practices. Just in time for Earth Day, we’ve rounded up a few of KYU’s most significant contributions:   In an effort...

In The Naughty Fork   This Tuna Tataki from the recently opened KYU restaurant in Wynwood is one that will delight your taste buds. Fresh sliced rare tuna perfectly paired with fire roasted peppers, and dipped in a citrus fermented chili sauce. What a delicious experience, the...

By Olee Fowler for Miami Eater   More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it's not a chronicle...

In MIAbites   Legend has it the Moscow Mule was invented in 1941 by John C. Martin and Jack Morgan at the Los Angeles pub Cock ‘n’ Bull when cases of Smirnoff Vodka ( NOT from Russia…but actually distilled in Bethel, Connecticut ) and ginger beer were...

In Miami Food Pug   Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing...

By Lesley Abravanel for Miami Herald   Suicide Squad actor Scott Eastwood (Clint’s son) competed in Sunday’s South Beach Triathlon on behalf of St. Jude Children’s Hospital. But it wasn’t all work(outs) and no play. The swoon-worthy Eastwood, who completed the race shirtless much to the delight...

By Jacqueline Cucco for Ocean Drive   With the arrival of spring comes the cravings for lighter and fresher ingredients—this includes cocktails. Here, we spoke with some of Miami's best mixologists and bartenders around to see what's in their glass this spring.   Lindsey Alvarado: Wynwood Mule   "I...