KYU MIAMI | Susy
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In Savor Tonight   With our keys in one hand and a camera in the other, we ventured down to South Beach for the 15th Annual South Beach Food & Wine Festival on Sunday evening. Our destination was Lucky Chopsticks: An Asian Night Market, which took place on the...

by Patrick Jeary for Miami City Social   Chef Michael Lewis and General Manager Steven Haigh bring a fresh concept to Miami with the opening of KYU. The wood-fired Asian inspired restaurant features a diverse menu and focuses on professional yet relaxed service and a commitment to...

In Digest Miami   Miami Chefs at South Beach Wine and Food Festival Taste dishes from Miami's best local chefs this weekend at the 15th celebration of South Beach Wine and Food Festival. No need to restaurant hop around the city - find all of your favorite local...

by Alexandria Guerra for Doral Magazine   Miami’s dining scene is growing vast and quick. Add the following restaurants to your radar.   French 27 What: French elegance glows make this restaurant a quintessential destination from the soft lighting to charming décor to the fountain filled with fresh rose petals and floating candles,...

By Lee Klein for Lee2Go   KYU Now Open in Wynwood    “Wood-fired, Asian inspired cuisine” fits the bill at the brand new KYU on 25th Street in Wynwood. Chef Michael Lewis and General Manager Steven Haigh both formerly of Zuma, “features a diverse menu, a focus on professional...

By Laura Latham for Colors & Flavors   Born and bred in NYC, Chef Michael Lewis will be serving up a balanced menu of refreshing crudos and smoked grill at Wynwood’s new venue, KYU.   Opened February 15, 2016   Quirky Questions   What was the first tattoo you ever got? A sun...

By Editorial Staff in Tasting Table   14 restaurants around the country to add to your must-try list   Miami KYU: Burnt ends aren't just for barbecue. They can also come off smoked duck breast at a wood-fired-centric Asian restaurant. When you go, try the steamed buns, which have crispy...