KYU MIAMI | Susy
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In The Food-E   Chef Michael Lewis and General Manager Steven Haigh, formerly from Zuma, have opened KYU in Wynwood.   The menu features a variety of grill specialties, seasonal locally sourced produce and new-style sashimi. Highlights include Duck Breast “Burnt Ends” with yuzu pickles; Wagyu Beef Brisket with black shichimi pepper; and...

by Olee Fowler for Miami Eater   Housed in the former Shikany space Two former Zuma alums have branched out on their own to create a "wood-fired Asian grill" eatery, KYU, opening tonight in Wynwood. Behind the restaurant is former Zuma executive chef Michael Lewis, along with general manager...

By Ina Cordle and Katherine Kallergis for The Real Deal   The former executive chef and general manager of Zuma in Miami have purchased the leasehold interest in a Wynwood restaurant with plans to launch a new Asian-inspired dining spot. The new restaurant, KYU, will open on...

In The Hungry Post Former Zuma teammates Chef Michael Lewis and General Manager Steven Haigh are bringing a fresh concept to Miami with the opening of KYU. The wood-fired Asian grill will feature a diverse menu and focus on professional yet relaxed service and a commitment...

In Rando Miami Former Zuma teammates Chef Michael Lewis and General Manager Steven Haigh are bringing a fresh concept to Miami with the opening of KYU. The wood-fired Asian grill will feature a diverse menu and focus on professional yet relaxed service and a commitment to...

Miami food fanatics are likely to recall Steven Haigh as General Manager at Zuma, a post that he held for many years. Haigh, a native of Britain who calls Miami home, brings two decades of hospitality experience to KYU.   A graduate of Glasgow College of Food...

Chef Michael Lewis brings decades of experience in a variety of cuisines and a global sensibility to KYU. The talented chef has worked in restaurants around the world from London to New York and Dubai but for nearly a decade he has called Miami home.   Originally...