KYU MIAMI | Susy
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By Denise for Hedonist Shedonist   Easter weekend is blooming all over Miami with Sunday brunches! From Downtown to Bal Harbour, we are sharing our top picks of amazing restaurants for the perfect Easter Sunday with family and friends.   Kick off the holiday weekend with the Miami Beach...

By Carla Torres, Laine Doss for Miami New Times   5. Kyu Former Zuma chef Michael Lewis and former Zuma general manager Steven Haigh are the brains behind Kyu, a new Asian-inspired restaurant. Located at 251 NW 25th St., Kyu (pronounced like the letter q), uses a wood-fired...

In Rando Miami   Who doesn’t love Easter brunch? All over South Florida there are many restaurants whipping up some awesome menus filled with delicious, mouther-watering dishes. Here are a few of my favorite spots!   KYU 251 NW 25th St. | Miami, FL 33129 KYU, Wynwood's exciting new asian-inspired wood-fired...

In The FOOD-E   KYU KYU, Wynwood’s exciting new asian-inspired wood-fired grill, recently launched Sunday brunch. The Asian-inspired wood-fired grill will feature staples that have quickly become favorites on KYU’s menu including Crisp Crab Steamed Bun; Grilled Octopus, hearts of Palm, Red Onion and Sudachi Lime; and Pork and Shitake...

By Clarissa Buch for Miami New Times   Prepare for an overabundance of chocolate-filled bunnies and multicolored eggs, because Easter is this Sunday, March 27. But sweets and egg hunts aside, it's also one of the biggest Sunday brunch days of the year, meaning it's time to...

By Clarissa Buch for Miami New Times   On a quiet Tuesday night, Wynwood's Kyu is bustling. The Asian-inspired eatery, opened about a month ago, is the new kid in Wynwood, bringing an exotic barbecue concept to the area's ever-growing culinary scene. Housed in the former Shikany space (251...

By Kate Donnelly for FWx   Last weekend, we felt the culinary heat at the immensely popular SOBEWFF (South Beach Food and Wine Festival) where top chefs gathered to work their magic. With springtime in the air, we mingled and asked these participating epicures, with kitchens fanned out across...

By Susan Bryant for Sun Sentinel   KYU   Los ex compañeros de trabajo en Zuma el chef Michael Lewis y Steven Haigh han debutado esta parrilla asiática en horno de madera donde se encontraba Shikanyl. Este restaurante de gastronomía molecular se encontraba en un depósito en el distrito...