KYU MIAMI | Susy
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By Susan Bryant for Sun Sentinel   KYU   Los ex compañeros de trabajo en Zuma el chef Michael Lewis y Steven Haigh han debutado esta parrilla asiática en horno de madera donde se encontraba Shikanyl. Este restaurante de gastronomía molecular se encontraba en un depósito en el distrito...

By Germaine Benson for Modern Luxury Miami   Miami’s culinary scene has never lacked for Thai, sushi or Chinese, but these five new restaurants take Asian cuisine to new and exciting places.    1. Dragon Ball Komodo is Brickell’s newest hotspot and that’s not just because nightclub impresario David...

In Rando Miami   Chef Michael Lewis & Steven Haigh’s new Wynwood hotspot KYU is launched brunch Sunday, March 6, 2016. The Asian-inspired wood-fired grill will feature staples that have quickly become favorites on KYU’s menu including Crisp Crab Steamed Bun; Grilled Octopus, hearts of Palm, Red...

In Shanea Savours   So excited about the opening of Kyu in Wynwood at 251 NW 25th st. It is off of NW 2nd Avenue, and is in the former Shikany space.   Chef Michael Lewis who was the executive chef at Zuma for seven years and his partner...

In Miami Food Pug   If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks....

In ChatChow   When two former Zuma alums get together, you know good things are going to happen. Such is the case with the newly opened KYU (pronounced “cue”) in Wynwood owned and operated by Executive Chef Michael Lewis and General Manager Steven Haigh.   Lewis and Haigh make...

By Olee Fowler for Miami Eater   More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it's not a chronicle...

By Susan Bryant for southflorida.com KYU 251 25th St., Miami, 786-577-0150, KyuMiami.com Former Zuma co-workers Chef Michael Lewis and Steven Haigh have debuted this wood-fired Asian grill in the former Shikany space. The molecular-gastronomy restaurant was housed in a warehouse in the Wynwood Arts District.   "Steven and I have...